https://www.juliapembertonhellums.com/recipes-1 daily 0.75 2022-05-02 https://www.juliapembertonhellums.com/recipes-1/classic-summer-fruit-pavlova monthly 0.5 2020-12-30 https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1598969729265-TR4U8G2D6E0SYP85S0MF/852ba-cropped-img_29441-2.jpg Latest News - Classic Summer Fruit Pavlova https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1607142058331-4IE21Y5TGE6WJN42330W/Pavlovainconstruction.jpg Latest News - Classic Summer Fruit Pavlova https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1609302343560-YW11IC25PKP4449O4Q12/ResidentRecipeROLiving.jpg Latest News - Classic Summer Fruit Pavlova https://www.juliapembertonhellums.com/recipes-1/pasta-carbonara-style-with-pancetta-and-peas monthly 0.5 2020-12-09 https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1607471994036-9RLNDMXVXMOVBCISOG9G/IMG_9277.jpg Latest News - Pasta Carbonara with Pancetta and Peas This is my go to dinner recipe for extra yolks! https://www.juliapembertonhellums.com/recipes-1/celebrate-the-season-in-2020 monthly 0.5 2020-12-09 https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1607469863055-SYNC21F2CG1OXGGNEG4A/Holiday+Entertaining+for+New+NormalnRiverOaksLifeNov2020.png Latest News - Celebrate the Season in 2020 - River Oaks Life November 2020 Check out my latest article from the current issue of River Oaks Life on how to connect with co-workers, family and friends by re-inventing your traditional holiday parties, while still being sensitive to the continued importance of social distancing. https://www.juliapembertonhellums.com/recipes-1/tis-the-season-to-bake-cookies monthly 0.5 2020-12-30 https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1607473985297-GLA1O2M4J9ZMLO9XA7GZ/Edible+Houston+Cookie+Contest+winners2018.jpg Latest News - Christmas Cookie Memories - Edible Houston 2018 Cookie Contest Judges & Winners That’s me smiling ! (standing, second in on right side) https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1607473180431-MO53E66AM1RI7O7BG191/CookieContestphoto2018.jpg Latest News - Christmas Cookie Memories - Texas Pecan Christmas Stars In fall of 2018, I entered this cookie recipe in the “Christmas Cookie” category of Edible Houston’s Annual Cookie Contest and went home with first place! It is a reboot of one of my mother’s favorite recipes. https://www.juliapembertonhellums.com/recipes-1/almond-roulade-with-lemon-curd monthly 0.5 2021-01-25 https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1611542226871-R2I1R2JAE46D3H6UVXIF/IMG_0488.JPG Latest News - Birthday Roulade for Katy - Almond Meringue Roulade with Meyer Lemon Curd This stunning but simple dessert recipe is perfect for every special occasion! My very good friend Katy Kinsolving (goodfoodnaturally.com) shared an almond roulade recipe by Elizabeth Clark from BBC Good Food with me this past November. She said it was one of her most favorite lemon desserts. At the time, I was looking for ways to use my over-stock of home made Meyer lemon curd and tweaked Clark’s recipe with the lessons I learned from my favorite recipe from Books for Cooks (booksforcooks.com). Friday January 22 was a very special birthday for Katy this year so I made my version of her favorite to celebrate ! https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1611548063322-VYGA7OCWYB6DZEQ9FU6D/IMG_0478.JPG Latest News - Birthday Roulade for Katy - With a light touch pour meringue mixture into lined pan and tap pan gently on counter to remove any air bubbles. Bake for 30 minutes or until top is lightly golden in color and firm and crisp to touch. Cool completely in pan before rolling and filling. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1611550521116-FPIBESQ8SYLWQQC03SHU/IMG_0484.JPG Latest News - Birthday Roulade for Katy - If your roll breaks you can use more whipped cream on the outside of the roll to repair the cracks. Decorate with a dusting of powdered sugar, toasted almond slices and fresh or freeze dried strawberry slices just before serving. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1611549221459-UK97WMLT6T6ENAZ2KRPQ/IMG_0479.JPG Latest News - Birthday Roulade for Katy - Put another large piece of parchment paper an inch or two larger than the baking pan on the work surface and sprinkle with powdered sugar. Lift the meringue out of the baking pan using the edges of the paper lining and flip it over onto the sugared parchment. Carefully peel the top piece of parchment off the bottom of the inverted meringue. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1611550823035-72MZ98CCQ2GZX3FCK6IQ/IMG_0490.JPG Latest News - Birthday Roulade for Katy - Beautiful and festive dessert for any occasion! Happy Birthday Katy ♥️ https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1611549927987-YJBHUOS81NYWHL9W02TP/IMG_0483.JPG Latest News - Birthday Roulade for Katy - Whip the heavy cream to firm peaks in standing mixer, Spread cream, then lemon curd evenly over the meringue. Roll up carefully, like a Swiss roll, starting at the long end and using the paper to help gently hold the roll together. https://www.juliapembertonhellums.com/recipes-1/air-fryer-wings-for-the-big-dance monthly 0.5 2021-04-03 https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1617401780198-NUQTGAM6GJ2GWO6SOY9P/5599AAAF-43A2-4159-B3E3-859C1A425DE0_1_105_c.jpg Latest News - Air-Fryer Wings for The Big Dance - Pat chicken wings with paper towel to dry and season generously with salt and pepper. Put wings into air-fryer evenly spaced along the bottom of the basket and then place a second layer of wings on top. Turn air-fryer on at 400°F and set timer for 20 minutes; after 10 minutes use tongs to rotate wings on bottom of basket with the wings on top to allow all the wings to brown evenly. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1617325822583-42VV55U0JBL3EA1JODLN/EasyAirFryerWings%2Foverhead.jpg Latest News - Air-Fryer Wings for The Big Dance Crisp N’ Sticky Air Fryer Wings https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1617417854237-HDF8VGSZTMVQPX25QHLH/CCC425B5-68BF-4133-933E-106EB30DB94F_1_105_c.jpg Latest News - Air-Fryer Wings for The Big Dance - Add the cooked wings to the bowl with the sauce ingredients; toss to coat. Put the coated wings back into the fryer basket and continue cooking 5-10 minutes at 400°F until wings are crisp and glazed. Check wings after 5 minutes, if they are not crisp enough use tongs to rotate the wings and continue cooking 5 minutes more. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1617416595770-8RZUXZYPMSUL9AN6PF2O/F51829EE-0B6D-46E1-AC57-1543B76489BF_1_105_c.jpg Latest News - Air-Fryer Wings for The Big Dance - While the wings are cooking mix all of the remaining ingredients in a medium-large bowl; set aside. Customize the level of heat in the sauce; if you like your wings spicy use the maximum amount of Korean Chile paste and minimum amount of Thai Sweet Chile sauce; if you prefer a milder wing use more Thai Sweet Chile sauce than Korean Chile paste. Whatever your preference, mix a total of 3 tablespoons of these two sauces in any combination with the other ingredients; taste as you add to get it right. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1617418322579-X9GKRASL11PY6D9CLAPI/DDF02C84-FD01-4DD4-8230-2BE364BEA888_1_105_c.jpeg Latest News - Air-Fryer Wings for The Big Dance https://www.juliapembertonhellums.com/recipes-1/easy-macaroon-perfect-for-passover-and-easter-too- monthly 0.5 2022-04-16 https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/24927723-7fcd-42c5-bce8-3ab4e84946ee/IMG-4419.jpg Latest News - Easy Macaroon Perfect for Passover (and Easter too ) - Bake for 10 minutes, or until the tops crack slightly (cookie should look a little moist - do not overcook!). Slide parchment paper onto to rack and allow the cookies to cool completely before removing from the parchment to serve. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/893542c9-696b-4be0-998c-5e40ccd56f5c/IMG-4424.jpg Latest News - Easy Macaroon Perfect for Passover (and Easter too ) - Make it stand out Chewy Chocolate Pecan Macaroons Perfect flourless cookie for Passover, or a fudge cookie in place of chocolate eggs in your Easter basket! https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1769affd-7ac2-4571-b644-207965e70926/IMG-4347.jpg Latest News - Easy Macaroon Perfect for Passover (and Easter too ) - Beat egg whites in the bowl of a standing mixer at high speed until foamy. Add salt and cream of tartar and continue beating until stiff. Lower speed and add confectioners sugar 1/4 cup at a time. Scrape down bowl of mixer with a spatula and continue beating 30 more seconds. Gently fold cocoa powder and ground pecan mixture into egg whites. Spoon the batter onto the parchment paper in heaping teaspoon mounds. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/27aa46dd-f938-4ff9-b490-95d07043b6c0/IMG-4372.jpg Latest News - Easy Macaroon Perfect for Passover (and Easter too ) - Make Ahead store in an airtight container for 1 week or freeze for 1 month. Make https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/a4a484f9-b5f9-425b-9959-5d5b43c0ddd7/IMG-4346.jpg Latest News - Easy Macaroon Perfect for Passover (and Easter too ) - In a food processor, pulse the pecans until finely ground. Combine the pecans and the sifted cocoa powder in a bowl and set aside. https://www.juliapembertonhellums.com/home daily 1.0 2022-02-24 https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1607194926126-JU5R779VYEJTKA3LMZR9/Meyer-LemonPoppySeedMuffins.jpg Home - What’s new in my kitchen… Recipes, news, blog posts and more https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1607195148304-WR57GCBHTQ9OGFY1BHVE/Farmstand.jpg Home - From the kitchen to the page… Writer, Cookbook Editor, Stylist, Culinary Instructor, Consultant just begins to describe the many hats that I wear both in and out of the kitchen. With experience working in the culinary, publishing and communication fields, I am excited to share my skills, knowledge and perspective with others. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1598894251092-ICSVUM6JX75U6BEKLF1K/51VY3klxkNL.jpg Home - Past Projects… For the last thirty years I have had the privilege of working in the constantly evolving space of food and content creation. It has allowed me to do a wide range of work that has given me a unique set of skills. https://www.juliapembertonhellums.com/about-1 daily 0.75 2020-12-04 https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1596682661195-1HRBFFLQR7U5G9DKQSP1/b0597-jph1.jpg About https://www.juliapembertonhellums.com/contact-1 daily 0.75 2020-11-11 https://www.juliapembertonhellums.com/gallery-1 daily 0.75 2020-12-09 https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1598894492304-Q4V6Q3G80TKK1RUXAWXV/71Cqlvd%2B-BL.jpg Past Projects - Recipe Development. My experience as a recipe developer includes work for both celebrity chefs and popular brands including Martha Stewart, Mary Berry and South Beach Diet. I have also worked as a recipe developer in the test kitchens of Ladies Home Journal Magazine and as the writer of a monthly food column for Working Mother Magazine. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1598894251092-ICSVUM6JX75U6BEKLF1K/51VY3klxkNL.jpg Past Projects - Author. I co-authored the children’s picture book “Hold the Anchovies!” with the very talented photographer Shelley Rotner. Shelley had illustrated many non-fiction books for young children but she had never done a book about food. She asked me if I would be interested in conceiving a book to help children better understand and connect to the food they eat. We decided pizza would be a fun food to “deconstruct”. Orchard Books published this “farm-to-table” primer for the pre-school set in 1996. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1598894648753-AO1GFLXIV2V9RC44QNNT/81o-Kl6lMsL.jpg Past Projects - Cookbook Editor Project Manager My experience with cookbook production and development began when I worked with Martha Stewart as a styling assistant on her cookbook, Quick Cook II (Clarkson, Potter, Inc. 1989). Since then I have contributed to many more cookbooks in the role of editor, stylist, project manager, or in some cases a combination of all three. My work as editor of Hugo Ortega’s Street Food of Mexico (Bright Sky Press, 2012) is something for which I am especially proud. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1598970936639-I5S9382L4HZA5CI5PI6M/TodayShow-2018-Logo-1920x1080.jpg Past Projects - Television Food Stylist. From 1991-1995, I worked as a Food Stylist/Production Assistant for ABC Network’s Good Morning America and LIVE with Regis and Kathy Lee, CBS Network’s CBS This Morning, and NBC Network’s Today Show. All four programs were recorded live in New York City. Some of the many guests I worked with include Wolfgang Puck, Linda McCartney, Martha Stewart, Mary Sue Milliken, Mollie Katzen, Marie Simmons, Jane Brody. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1598970898985-5CSQ4LQ2P7A67EDBV3AV/B6408744-047A-42D9-B3A3-3261FEA022AC.jpeg Past Projects - Copy Writer and Designer. On several occasions, I have had the opportunity to use my skills as both a writer and a stylist to help speciality food companies produce promotional materials to introduce new projects and services to their clients. Some of my clients have been Ciao Bella Gelato, Italian Trade Commission, Carluccio’s London, El Paso Chili Company. https://images.squarespace-cdn.com/content/v1/5f2b3d688862a31a006f4d5d/1598896440865-GE7K2N7S34RFCD1FDHRA/1.jpeg Past Projects - Organizer. I am extremely proud of the leadership positions that I have held in various professional organizations over the years. In 1993, I was the founding Programs Director for the International Association of Women Chefs and Restaurateurs the year it was launched by then board members Lidia Bastianich, Joyce Goldstein, Mary Sue Milliken and Barbara Tropp. More recently, in 2010, I was a founding organizer of the Come To The Table fundraiser at The Beacon - now in its 10th year. This event brings Houston’s best chefs together to support Houston’s homeless residents. https://www.juliapembertonhellums.com/classes daily 0.75 2020-12-05